Library: Difference between revisions
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|Mosher and Trantham || ''Brewing Science: A Multidisciplinary Approach'' ||2nd ||2021 | |||
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*{{amazon|3030734188}} | |||
(But seriously, don't buy this book; it's terrible) | |||
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*[https://www.vlb-berlin.org/en/publications/specialist-publications/kunze Publisher] | *[https://www.vlb-berlin.org/en/publications/specialist-publications/kunze Publisher] | ||
*[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA] | *[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA] | ||
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*{{amazon|3642012787}} | *{{amazon|3642012787}} | ||
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| Bamforth || ''Beer: A Quality Perspective'' ||– ||2009 | |||
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* {{amazon|B005H842CW}} | |||
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https://www.homebrewtalk.com/threads/brewing-degree-course-textbooks.680489/ | https://www.homebrewtalk.com/threads/brewing-degree-course-textbooks.680489/ | ||
wanted books: | |||
The Brewer's Handbook, 3rd ed | |||
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Latest revision as of 10:04, 13 May 2024
| Author(s) | Title | Ed. | Year | Retailers |
|---|---|---|---|---|
| Mosher and Trantham | Brewing Science: A Multidisciplinary Approach | 2nd | 2021 |
(But seriously, don't buy this book; it's terrible) |
| Evans | Mashing | – | 2021 | |
| Kunze | Technology Brewing & Malting | 6th | 2019 | |
| Smart | The Craft Brewing Handbook | – | 2019 | |
| Stewart, Russell, and Anstruther | Handbook of Brewing | 3rd | 2017 | |
| Narziss, Back, Gastl, and Zarnkow | Abriss der Bierbrauerei (Brewery Overview) | 8th | 2017 | |
| Bamforth | Brewing Materials and Processes: A Practical Approach to Beer Excellence | – | 2016 | |
| Palmer and Kaminski | Water: A Comprehensive Guide for Brewers | – | 2013 | |
| Zhang and Li | Genetics and Improvement of Barley Malt Quality | – | 2010 | |
| Bamforth | Beer: A Quality Perspective | – | 2009 | |
| Eßlinger | Handbook of Brewing: Processes, Technology, Markets | – | 2009 | |
| Preedy | Beer in Health and Disease Prevention | – | 2009 | |
| Briggs, Boulton, Brookes, and Stevens | Brewing Science and Practice | – | 2004 | |
| Fix | Principles of Brewing Science | 2nd | 1999 |