Library: Difference between revisions

From Brewing Forward
No edit summary
Tags: Mobile edit Mobile web edit
m (fix broken link)
 
(36 intermediate revisions by the same user not shown)
Line 1: Line 1:


{| class="wikitable sortable"
{| class="wikitable sortable"
|+ The following books have been reviewed while developing the Modern Brewhouse wiki:
|+ The following books have been reviewed while developing the Brewing Forward wiki:
! Author
! Author(s)
! Title
! Title
! Ed.
! Ed.
Line 8: Line 8:
! Retailers
! Retailers
|- style="vertical-align:top"
|- style="vertical-align:top"
|Kunze, Wolfgang ||''Technology Brewing & Malting'' ||6th ||2019
 
|Mosher and Trantham || ''Brewing Science: A Multidisciplinary Approach'' ||2nd ||2021
|
*{{amazon|3030734188}}
(But seriously, don't buy this book; it's terrible)
|- style="vertical-align:top"
 
|Evans ||''Mashing''||– ||2021
|
*[https://my.mbaa.com/ItemDetail?iProductCode=96568&WebsiteKey=5a386918-3ebb-4d43-8758-d1cfb1184fb3 Publisher]
|- style="vertical-align:top"
 
|Kunze ||''Technology Brewing & Malting'' ||6th ||2019
|
|
*[https://www.vlb-berlin.org/en/publications/specialist-publications/kunze Publisher]
*[https://www.vlb-berlin.org/en/publications/specialist-publications/kunze Publisher]
*[http://www.corporatediscountbooks.com/ Corporate Discount Books]
*[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA]
*[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA]
|- style="vertical-align:top"
|- style="vertical-align:top"
|Palmer, J. and Kaminski C. ||''Water: A Comprehensive Guide for Brewers'' ||1st ||2013
 
|Smart ||''The Craft Brewing Handbook'' ||– ||2019
|
*{{amazon|0081020791}}
*[https://www.elsevier.com/books/the-craft-brewing-handbook/smart/978-0-08-102079-1 Elsevier]
|- style="vertical-align:top"
 
|Stewart, Russell, and Anstruther ||''Handbook of Brewing'' ||3rd ||2017
|
*{{amazon|1498751911}}
|- style="vertical-align:top"
 
|Narziss, Back, Gastl, and Zarnkow ||''Abriss der Bierbrauerei'' (Brewery Overview) ||8th ||2017
|
*{{amazon|352734036X}}
|- style="vertical-align:top"
 
|Bamforth ||''Brewing Materials and Processes: A Practical Approach to Beer Excellence'' ||– ||2016
|
*{{amazon|012799954X}}
|- style="vertical-align:top"
 
|Palmer and Kaminski ||''Water: A Comprehensive Guide for Brewers'' ||– ||2013
|
|
*{{amazon|0937381993}}
*{{amazon|0937381993}}
Line 20: Line 53:
*[https://www.brewerspublications.com/products/water-a-comprehensive-guide-for-brewers Publisher]
*[https://www.brewerspublications.com/products/water-a-comprehensive-guide-for-brewers Publisher]
|- style="vertical-align:top"
|- style="vertical-align:top"
| Eßlinger, Hans Michael ||''Handbook of Brewing: Processes, Technology, Markets'' ||1st ||2009
 
|Zhang and Li ||''Genetics and Improvement of Barley Malt Quality'' ||– ||2010
|
*{{amazon|3642012787}}
|- style="vertical-align:top"
 
| Bamforth || ''Beer: A Quality Perspective'' ||– ||2009
|
* {{amazon|B005H842CW}}
|- style="vertical-align:top"
 
| Eßlinger ||''Handbook of Brewing: Processes, Technology, Markets'' ||– ||2009
|
|
*{{amazon|3527316744}}
*{{amazon|3527316744}}
Line 26: Line 70:
*[https://m.barnesandnoble.com/w/handbook-of-brewing-hans-michael-esslinger/1110940024 Barnes & Noble]
*[https://m.barnesandnoble.com/w/handbook-of-brewing-hans-michael-esslinger/1110940024 Barnes & Noble]
|- style="vertical-align:top"
|- style="vertical-align:top"
|Fix, George ||''Principles of Brewing Science'' ||2nd ||1999
 
| Preedy ||''Beer in Health and Disease Prevention'' ||– ||2009
|
*{{amazon|B005H89NMG}}
|- style="vertical-align:top"
 
|Briggs, Boulton, Brookes, and Stevens ||''Brewing Science and Practice''||– ||2004
|
*{{amazon|1855734907}}
|- style="vertical-align:top"
 
|Fix ||''Principles of Brewing Science'' ||2nd ||1999
|
|
*{{amazon|0937381748}}
*{{amazon|0937381748}}
*[https://www.brewerspublications.com/products/principles-of-brewing-science-a-study-of-serious-brewing-issues-2nd-edition Publisher]
*[https://www.brewerspublications.com/products/principles-of-brewing-science-a-study-of-serious-brewing-issues-2nd-edition Publisher]
|}
|}
<!--
<ref name=hob>Stewart GG, Russell I, Anstruther A, eds. [[Library|''Handbook of Brewing.'']] 3rd ed. CRC Press; 2017.</ref>
<ref name=adb>Narziss L, Back W, Gastl M, Zarnkow M. [[Library|''Abriss der Bierbrauerei.'']] 8th ed. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA; 2017.</ref>
<ref name=pahl>Bamforth CW, ed. [[Library|''Brewing Materials and Processes: A Practical Approach to Beer Excellence.'']] Academic Press; 2016.</ref>
<ref name=bsp>Briggs DE, Boulton CA, Brookes PA, Stevens R. [[Library|''Brewing Science and Practice.'']] Woodhead Publishing Limited and CRC Press LLC; 2004.</ref>
<ref name=gerbec>Gerhäuser C, Becker H. Chapter 12: Phenolic compounds in beer. In: Preedy VR, ed. [[Library|''Beer in Health and Disease Prevention.'']] Academic Press; 2009:124–144.</ref>
https://www.homebrewtalk.com/threads/brewing-degree-course-textbooks.680489/
wanted books:
The Brewer's Handbook, 3rd ed
-->

Latest revision as of 10:04, 13 May 2024

The following books have been reviewed while developing the Brewing Forward wiki:
Author(s) Title Ed. Year Retailers
Mosher and Trantham Brewing Science: A Multidisciplinary Approach 2nd 2021

(But seriously, don't buy this book; it's terrible)

Evans Mashing – 2021
Kunze Technology Brewing & Malting 6th 2019
Smart The Craft Brewing Handbook – 2019
Stewart, Russell, and Anstruther Handbook of Brewing 3rd 2017
Narziss, Back, Gastl, and Zarnkow Abriss der Bierbrauerei (Brewery Overview) 8th 2017
Bamforth Brewing Materials and Processes: A Practical Approach to Beer Excellence – 2016
Palmer and Kaminski Water: A Comprehensive Guide for Brewers – 2013
Zhang and Li Genetics and Improvement of Barley Malt Quality – 2010
Bamforth Beer: A Quality Perspective – 2009
Eßlinger Handbook of Brewing: Processes, Technology, Markets – 2009
Preedy Beer in Health and Disease Prevention – 2009
Briggs, Boulton, Brookes, and Stevens Brewing Science and Practice – 2004
Fix Principles of Brewing Science 2nd 1999
Retrieved from "https://brewingforward.com/index.php?title=Library&oldid=12507"