Library: Difference between revisions
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
|+ The following books have been reviewed while developing the | |+ The following books have been reviewed while developing the Brewing Forward wiki: | ||
! Author(s) | ! Author(s) | ||
! Title | ! Title | ||
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|- style="vertical-align:top" | |- style="vertical-align:top" | ||
|Kunze | |Mosher and Trantham || ''Brewing Science: A Multidisciplinary Approach'' ||2nd ||2021 | ||
| | |||
*{{amazon|3030734188}} | |||
(But seriously, don't buy this book; it's terrible) | |||
|- style="vertical-align:top" | |||
|Evans ||''Mashing''||– ||2021 | |||
| | |||
*[https://my.mbaa.com/ItemDetail?iProductCode=96568&WebsiteKey=5a386918-3ebb-4d43-8758-d1cfb1184fb3 Publisher] | |||
|- style="vertical-align:top" | |||
|Kunze ||''Technology Brewing & Malting'' ||6th ||2019 | |||
| | | | ||
*[https://www.vlb-berlin.org/en/publications/specialist-publications/kunze Publisher] | *[https://www.vlb-berlin.org/en/publications/specialist-publications/kunze Publisher] | ||
*[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA] | *[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA] | ||
|- style="vertical-align:top" | |- style="vertical-align:top" | ||
|Palmer | |Smart ||''The Craft Brewing Handbook'' ||– ||2019 | ||
| | |||
*{{amazon|0081020791}} | |||
*[https://www.elsevier.com/books/the-craft-brewing-handbook/smart/978-0-08-102079-1 Elsevier] | |||
|- style="vertical-align:top" | |||
|Stewart, Russell, and Anstruther ||''Handbook of Brewing'' ||3rd ||2017 | |||
| | |||
*{{amazon|1498751911}} | |||
|- style="vertical-align:top" | |||
|Narziss, Back, Gastl, and Zarnkow ||''Abriss der Bierbrauerei'' (Brewery Overview) ||8th ||2017 | |||
| | |||
*{{amazon|352734036X}} | |||
|- style="vertical-align:top" | |||
|Bamforth ||''Brewing Materials and Processes: A Practical Approach to Beer Excellence'' ||– ||2016 | |||
| | |||
*{{amazon|012799954X}} | |||
|- style="vertical-align:top" | |||
|Palmer and Kaminski ||''Water: A Comprehensive Guide for Brewers'' ||– ||2013 | |||
| | | | ||
*{{amazon|0937381993}} | *{{amazon|0937381993}} | ||
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|- style="vertical-align:top" | |- style="vertical-align:top" | ||
| Eßlinger | |Zhang and Li ||''Genetics and Improvement of Barley Malt Quality'' ||– ||2010 | ||
| | |||
*{{amazon|3642012787}} | |||
|- style="vertical-align:top" | |||
| Bamforth || ''Beer: A Quality Perspective'' ||– ||2009 | |||
| | |||
* {{amazon|B005H842CW}} | |||
|- style="vertical-align:top" | |||
| Eßlinger ||''Handbook of Brewing: Processes, Technology, Markets'' ||– ||2009 | |||
| | | | ||
*{{amazon|3527316744}} | *{{amazon|3527316744}} | ||
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|- style="vertical-align:top" | |- style="vertical-align:top" | ||
|Fix | | Preedy ||''Beer in Health and Disease Prevention'' ||– ||2009 | ||
| | |||
*{{amazon|B005H89NMG}} | |||
|- style="vertical-align:top" | |||
|Briggs, Boulton, Brookes, and Stevens ||''Brewing Science and Practice''||– ||2004 | |||
| | |||
*{{amazon|1855734907}} | |||
|- style="vertical-align:top" | |||
|Fix ||''Principles of Brewing Science'' ||2nd ||1999 | |||
| | | | ||
*{{amazon|0937381748}} | *{{amazon|0937381748}} | ||
*[https://www.brewerspublications.com/products/principles-of-brewing-science-a-study-of-serious-brewing-issues-2nd-edition Publisher] | *[https://www.brewerspublications.com/products/principles-of-brewing-science-a-study-of-serious-brewing-issues-2nd-edition Publisher] | ||
|} | |} | ||
<!-- | |||
<ref name=hob>Stewart GG, Russell I, Anstruther A, eds. [[Library|''Handbook of Brewing.'']] 3rd ed. CRC Press; 2017.</ref> | |||
<ref name=adb>Narziss L, Back W, Gastl M, Zarnkow M. [[Library|''Abriss der Bierbrauerei.'']] 8th ed. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA; 2017.</ref> | |||
<ref name=pahl>Bamforth CW, ed. [[Library|''Brewing Materials and Processes: A Practical Approach to Beer Excellence.'']] Academic Press; 2016.</ref> | |||
<ref name=bsp>Briggs DE, Boulton CA, Brookes PA, Stevens R. [[Library|''Brewing Science and Practice.'']] Woodhead Publishing Limited and CRC Press LLC; 2004.</ref> | |||
<ref name=gerbec>Gerhäuser C, Becker H. Chapter 12: Phenolic compounds in beer. In: Preedy VR, ed. [[Library|''Beer in Health and Disease Prevention.'']] Academic Press; 2009:124–144.</ref> | |||
https://www.homebrewtalk.com/threads/brewing-degree-course-textbooks.680489/ | |||
wanted books: | |||
The Brewer's Handbook, 3rd ed | |||
--> | --> |
Latest revision as of 10:04, 13 May 2024
Author(s) | Title | Ed. | Year | Retailers |
---|---|---|---|---|
Mosher and Trantham | Brewing Science: A Multidisciplinary Approach | 2nd | 2021 |
(But seriously, don't buy this book; it's terrible) |
Evans | Mashing | – | 2021 | |
Kunze | Technology Brewing & Malting | 6th | 2019 | |
Smart | The Craft Brewing Handbook | – | 2019 | |
Stewart, Russell, and Anstruther | Handbook of Brewing | 3rd | 2017 | |
Narziss, Back, Gastl, and Zarnkow | Abriss der Bierbrauerei (Brewery Overview) | 8th | 2017 | |
Bamforth | Brewing Materials and Processes: A Practical Approach to Beer Excellence | – | 2016 | |
Palmer and Kaminski | Water: A Comprehensive Guide for Brewers | – | 2013 | |
Zhang and Li | Genetics and Improvement of Barley Malt Quality | – | 2010 | |
Bamforth | Beer: A Quality Perspective | – | 2009 | |
Eßlinger | Handbook of Brewing: Processes, Technology, Markets | – | 2009 | |
Preedy | Beer in Health and Disease Prevention | – | 2009 | |
Briggs, Boulton, Brookes, and Stevens | Brewing Science and Practice | – | 2004 | |
Fix | Principles of Brewing Science | 2nd | 1999 |