Library: Difference between revisions
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*[http://www.corporatediscountbooks.com/ Corporate Discount Books] | *[http://www.corporatediscountbooks.com/ Corporate Discount Books] | ||
*[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA] | *[https://my.mbaa.com/ItemDetail?iProductCode=90826 MBAA] | ||
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|Bamforth, Charles W ||''Brewing Materials and Processes: A Practical Approach to Beer Excellence.'' ||1st ||2016 | |||
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*{{amazon|012799954X}} | |||
|- style="vertical-align:top" | |- style="vertical-align:top" | ||
Revision as of 18:26, 27 July 2020
| Author(s) | Title | Ed. | Year | Retailers |
|---|---|---|---|---|
| Kunze, Wolfgang | Technology Brewing & Malting | 6th | 2019 | |
| Bamforth, Charles W | Brewing Materials and Processes: A Practical Approach to Beer Excellence. | 1st | 2016 | |
| Palmer, John and Kaminski, Colin | Water: A Comprehensive Guide for Brewers | 1st | 2013 | |
| Eßlinger, Hans Michael | Handbook of Brewing: Processes, Technology, Markets | 1st | 2009 | |
| Fix, George | Principles of Brewing Science | 2nd | 1999 |