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• 00:07, 18 April 2024 Adam talk contribs created page Category:Brewing chemistry (Created page with "{{in progress}} Beer, is a very complex beverage that contains about 800 organic compounds, although many of these are present in such low amounts that they may have a negligible influence on taste and smell perception. Most of these compounds were either present in the raw materials (malt, [[hops] and [[water]), or they are by-products of yeast metabolism during the fermentation.<ref>https://www.sciencedirect.com/science/article/abs/pii/B9780123738912000201...")