Editing Sulfite
The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 175: | Line 175: | ||
===Oxygen Scavenging in Beer=== | ===Oxygen Scavenging in Beer=== | ||
Sulfite increases the amount of protein free thiols available in wort | Sulfite increases the amount of protein free thiols available in wort, which also serve as antioxidants.<ref name=lundm>Lund MN, Petersen MA, Andersen ML, Lunde C. [https://www.tandfonline.com/doi/abs/10.1094/ASBCJ-2015-0602-01 Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage.] ''J Am Soc Brew Chem.'' 2015;73(3):287–295.</ref> | ||
====Low Oxygen Brewing==== | ====Low Oxygen Brewing==== |