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*[https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2010.tb00412.x Behaviour of Antioxidants Derived from Hops During Wort Boiling] | *[https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.2010.tb00412.x Behaviour of Antioxidants Derived from Hops During Wort Boiling] | ||
*[https://link.springer.com/chapter/10.1007/978-0-387-30042-9_5 Sulfite] | *[https://link.springer.com/chapter/10.1007/978-0-387-30042-9_5 Sulfite] | ||
===Microbial Effects in Beer=== | ===Microbial Effects in Beer=== |